Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Quick, before the last fresh peaches disappear, make this Spiced Fresh Peach Chutney! HUGE flavor from a few ingredients. Freezes well, for holiday gift-giving (save for your most deserving recipients!)
My first lacto-fermentation experiment, Cortido is the best way for me to start: Spicy and good on everything!