Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
You've heard of regular onion powder. Now try red onion powder...a beautiful lavender colored seasoning to add that onion sweet/savory tone to whatever dish you'd like!
You've heard of onion powder and garlic powder. Now try the newest addition to the allium powders...Leek powder!!!
I completely ran out of onion powder one day, and thought to myself - I can do that! So it's been a mission to dehydrate all my own powders ever since. And this one is effortless.
I know, I know, jerky should be made of meat. Well, not if you are a vegetarian who's craving jerky. So, here's a great option.