Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Onion confit, or slowly simmered onion jam, is usually served warm with foie gras (fat duck’s liver), but it is also excellent with black pudding, grilled or roast pork, chicken and duck. It also makes an original edible Christmas present.
My first attempt at canning caramelized onion jam...with a 2 month old.
A little sweet, sour adventure in the world of the mighty allium
Red Onion Jam - a great recipe from Southern Living that is a great topping for your summer grilling or to add to quick stews for flavor when you don't have time to sit by the stove all day.
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