This savory-sweet onion jam is a great condiment for burgers, or simply spread on top of toast with cheese. Or, kick your favorite pizza and flatbread toppings up a notch by spreading a bit over the top of your dough.
Here’s an easy first recipe to mark the arrival of spring: buy every possible variety of spring onions, shallots, and garlic (including garlic scapes) at your local farmers’ market and turn them into this delicious jam.
Roasted garlic and onion jam is a spread that can be used in multiple ways. I like to smear it over toast for a quick and simple snack, but it can also be paired with a fried egg or served over potatoes....
Onion confit, or slowly simmered onion jam, is usually served warm with foie gras (fat duck’s liver), but it is also excellent with black pudding, grilled or roast pork, chicken and duck. It also makes an original edible Christmas present.