Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These tomatoes, roasted slowly with a little olive oil and salt, become intensely flavored cups of sweet, tangy tomato goodness.
A traditional indian pickle preserved in oil, and updated to USDA safety standards.
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