Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick and easy recipe for duck liver pâté.
You can't buy sheep stomach in the US, but this homemade haggis came pretty close to the real thing.
If you find yourself with a surfeit of veal hearts and lamb tongues here's a nice way to turn them into gently spiced nibblely bits.
No sugar-coating this one: Head meat in pig jelly! Check out our entry for August's Charcutepalooza "Binding Challenge."
Heart, Spleen, & Kidney Merguez inspired by Bob Zrenner's "Le Merguez" featured at Franks 'N' Dawgs.
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