Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lots of great ideas for using cherries and pits, so you can enjoy them throughout the year!
You can make homemade pickled cherries using this super easy recipe - no canner or canning experience required! Then, use the cherry pits to make a simple, but tasty liqueur!
Stretching all that you can out of Northeast cherries.
Simple infusions extend the options in your pantry as well as use eveyr bit of `fruit by-product` from your preserving effort. Extend your pantry with a few moments of work.
Things I'm giving for Christmas: Jam!
Noyaux, the kernels of stone fruit, lend a haunting almond flavor to jams -- because they're full of cyanide. But in small quantities, they're just delicious, not deadly.
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