Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you are looking for non-dairy milk, oat milk is a great place to start. Low-cost, fast and easy - it's delicious too. You can use it anywhere you'd normally use cow's milk - including in béchamel sauce for your lasagne!
Learn to make your own almond (or other nut) milk -- you won't believe how crazy-easy it is!