Made from green, immature walnuts, Nocino turns from lime green to the darkest black with age. Traditional in parts of Italy, it is a digestif for after meals. Wow your friends with this easy, traditional recipe for Nocino liqueur, you'll love it.
Plain or spiced, Black Walnut Nocino (Liqueur de Noix in French) is more bittersweet & tannic than the standard walnut version. It’s kinda like a punch by a nice old Frenchman – sweet & appealingly foreign at first, then wham! Right in the kisser.
Ancient Celts kept unripe walnuts from launching their annual reign of terror on passersby by steeping them in alcohol to make a dark liqueur. Italians thought this was a great idea, dubbing it nocino. Recipe here
The walnut liqueur nocino tastes like Christmas, with tones of citrus and spice, and will warm you right down to your toes. The two-part process for making nocino is fairly easy -- the hard part is waiting for the liqueur to age!