Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Soft set preserves packed full of strawberries, with a hint of balsamic.
The magic of mint enhances sweet blueberries.
Bright and fruity, made with perfectly ripe apricots and fresh pineapple.
It’s delicious to just take a bite as it is, but it also makes a lovely jam
A simple, straightforward way to throw together delicious raspberry jam in 10 minutes flat.
Our local plum variety used to be the plum of choice for jam manufacturers. When combined with English lavender it makes a colourful preserve worthy of a royal garden party.
Strawberry jam's sweetness tamed by workhorse chile guajillo... not spicy, just warm and cozy.
Turning supermarket blackberries into gorgeous, punky jam without using boxed pectin works for me!
Tiny, late-season strawberries, suspended whole in a soft-set, gorgeous magenta jelly. No pectin; plenty of punk.
NovelBite smashes food and literature together in the best possible way: by looking at food IN literature. "Jammin' Poetry" describes the fruit preserving process in between jam references made by Robert Frost and John Keats.