Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
NovelBite smashes food and literature together in the best possible way: by looking at food IN literature. "Jammin' Poetry" describes the fruit preserving process in between jam references made by Robert Frost and John Keats.
A case of quince syrup (that was supposed to be jelly) gets a makeover... now it's quince-orange marmalade with star anise. A lovely solution for a project that had been sitting unfinished for a long time now!
