Bright red flats of strawberries have started hitting grocery store shelves & farmers market stalls, indicating that summer is, in fact, here in full force. Do as the pros do & make that loving feeling go a long way — grab a flat and get to jamming.
This small-batch tomato jam tastes like sweet, caramelized sun-dried tomatoes with a hint of spice and grassy basil. Enjoy with a variety of cheeses, on a sandwich, even on ice cream and sweet cornbread!
A step-by-step tutorial on how to make classic, lower-sugar preserves using fruit to sugar ratios and optional "flavor zing" add-ins that will convert just about any fruit into a creative and delicious jam.