This is a strawberry jam that's all about the strawberries: slow cooked fruit without added pectin or excessive amounts of sugar. Rich and luscious in flavor and texture, once you taste it, you'll never make strawberry jam any other way!
Bright red flats of strawberries have started hitting grocery store shelves & farmers market stalls, indicating that summer is, in fact, here in full force. Do as the pros do & make that loving feeling go a long way — grab a flat and get to jamming.
This small-batch tomato jam tastes like sweet, caramelized sun-dried tomatoes with a hint of spice and grassy basil. Enjoy with a variety of cheeses, on a sandwich, even on ice cream and sweet cornbread!
A step-by-step tutorial on how to make classic, lower-sugar preserves using fruit to sugar ratios and optional "flavor zing" add-ins that will convert just about any fruit into a creative and delicious jam.