Getting a good set for strawberry jam can be hard without extra pectin, lots of sugar, or a long cooking time. Enter the cranberry. Lots of natural pectin, beautiful ruby red color, and a little tartness make this the perfect strawberry jam.
Shaped like a gooseberry, dark like a currant, the Jostaberry is a hybrid of the two. Halfway between its parents in sweetness,it has tons of pectin so no added pectin is required. Cooks up quick too. From Balsam Farms, East Hampton
This is a strawberry jam that's all about the strawberries: slow cooked fruit without added pectin or excessive amounts of sugar. Rich and luscious in flavor and texture, once you taste it, you'll never make strawberry jam any other way!