Oh, this apricot jam is the easiest. It is the freshest and the finest and the orange sunniest. Eat it with a spoon, or heat it with some brandy and a dash of maple syrup on the stovetop for the world's best topping for vanilla ice cream. Enjoy!
Old-school style beach plum jelly is made without any added pectin. When gathering them in the wild make sure to include some under-ripe berries. A long simmer makes for a good strong set. It's a sticky jelly with a good puckery punch.