Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Chia seeds thicken this no-cook jam that uses fresh summer figs.
No-cook fruit syrup using fresh little purple orbs of plummy-ness to make some tasty plumtinis to drink on these hot days.
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