Tofu is not cheese in the traditional sense, but the process for making tofu is remarkably similar. You can make tofu in volume, using a cheese press to make it extra firm. DIY tofu is the perfect antidote for mass processed food.
Dianna shows you the magic of dried soy beans & the traditional tofu coagulant, nigari, a blender, cheesecloth and a tofu press to create your own soy milk and then tofu! She also discusses uses for okara and gives a recipe for falafel made with it!