Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a sweet-and-tangy, fruit and tomato salsa. The recipe is based on a Spicy Peachy Salsa from Cathy Barrow (mrswheelbarrow.com).
Get nectarines. Cozy 'em up to some ginger. Stick 'em in jars. Bake pie in February.
nectarines and lemon basil - an awesome pairing!
Nectarine Jam is so fabulous. It's lightly sweet, and has a really awesome floral scent. Plus, it's super simple to make. Check it out!
A sweet-and-savory chutney, with some crunch from green peppers and herbiness from fresh basil. Perfect for pork...
Sometimes you have some nectarines hanging around, and you need to make jam super quick. Well, maybe it happens once a year. But still, you should be prepared!