Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Often times people put lemon juice in their fruit leather. I opted for the alternative route with my lovely past-its-prime opened riesling.
So here you are folks, some boozy snack food!
This jam is kinky! The sweet pleasure of fruit preserves yields to the hot pain of habanero... This jam will keep you warm on a cold winter's night.
A simple preserve that captures the flavor of ripe, juicy nectarines
It takes a bit of work to make the fruit juice required for a colorfully translucent jelly. A proper ratio of fruit, pectin, acid, and sugar is required; do not fret, it is not nearly as complicated as it seems.
Put up summer's local peaches and nectarines in this ultra-light honey syrup before they disappear from the market!
Spicy, sweet, tart & beautiful.
Tart nectarines, sweet watermelon, spicy mint. Summer!
This is a sweet-and-tangy, fruit and tomato salsa. The recipe is based on a Spicy Peachy Salsa from Cathy Barrow (mrswheelbarrow.com).
Get nectarines. Cozy 'em up to some ginger. Stick 'em in jars. Bake pie in February.
nectarines and lemon basil - an awesome pairing!