Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When you add the sugar makes a difference with stone fruit. Try this recipe for a delicious, bright nectarine jam.
This tiny, simple batch of nectarine jam is made without added pectin. The recipe includes suggestions for increasing the batch size for water bath canning.
A delicious, happy accident! Use up bits and pieces of stone fruits, add a vanilla bean and voila! Flavor magic!
Jam isn't normally what you think of when you have a pile of nectarines to use up, but this jam is well worth the effort and will have you dreaming of summer all winter long.
This jam is kinky! The sweet pleasure of fruit preserves yields to the hot pain of habanero... This jam will keep you warm on a cold winter's night.
A simple preserve that captures the flavor of ripe, juicy nectarines
Spicy, sweet, tart & beautiful.
Sometimes you have some nectarines hanging around, and you need to make jam super quick. Well, maybe it happens once a year. But still, you should be prepared!