Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to identify and forage stinging nettles, with a recipe for Scandinavian nettle soup, nasselsoppa. (Guest post on Culinate.com by Heather Arndt Anderson of Voodoo & Sauce.)