The soft crunch and fiery bite of kimchi make it a great addition to tacos, pasta, meats, fish, you name it. Great as a snack right out of the jar. Like most food projects, the best kimchi is made with loving hands at home.
Every Korean meal includes anywhere from 2 to 12 side dishes (banchan). The most important and well known is Kimchi, of which there are 100+ varieties. This pickled and fermented cabbage is the most popular. This hot, spicy, garlicky dish is incre
If you’re looking for a quick and easy fermented side dish, then give this sweet, tangy and spicy Napa cabbage salad a try. Once the Napa cabbage and carrots have fermented for a month, this recipe only takes a few minutes to prepare.
Though most of us familiar to this dish associate "kimchi" to the spicy cabbage recipe I am about to share, there is actually more to it. There are several varieties which vary on the type of vegetable being preserved (fermented) and the spices used.