... I noticed the birds were eating the nanking cherries so I grabbed a container and filled it up! Since they are such a small fruit it’s best to juice them and make something with the juice...
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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nanking cherries
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