Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
With the passage of winter comes wet soggy ground, which are perfect conditions for mushroom growth. In our area there is one mushroom that creates a mad dash to collect it: the Morel.
A guided mycology walk through a Suffolk forest. Magical! Scary! Edible!
How to identify the Chicken Mushroom, wils sulphur shelf, or Laetiporus sulphureus, plus a wonderful recipe.
After a successful season of foraging for this choice wild edible, we cook up some dinner and ID help.