Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The third try was the charm in my first attempts to make a low sodium mustard.
Check out this awesomely easy and delicious recipe for Smoked Garlic Mustard, plus two other variations ... one spicy, one herb-y.
Making a spicy-mustard condiment from wild foraged garlic mustard (Alliara petiolata) seeds. Fiery!
Perfect for Thanksgiving leftovers. Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup
Making mustard isn't hard and you'll love all of the flavor combinations that you can make.
This is a spicy whole grain mustard, made with brown mustard seeds and a nut brown or winter ale. It is spicy and full of flavor (and perfect for holiday gifts!)
Making homemade mustard is easy, rewarding, and fun.
This cranberry mustard is going to make leftovers from Thanksgiving something to look forward to when creating your first turkey sandwich. The combination of sweet and savory from the flavor of the mustard is outstanding.
Easy to make mustard with a handful of ingredients.
Recipes for stout beer, red wine and horseradish mustards from the chef of L.A.'s new M. B. Post restaurant.
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