Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In this post, Christina takes readers through all the steps to make your own homemade corned beef w/ links to a mustard & braised cabbage recipe too! Perfect for St. Patrick's Day!
A tart pungent and fiery relish that makes a great condiment. Try this in your sandwiches and hot dogs to add a flavorful zing to your dishes.
A quick, easy and cheap way to get mustard without a trip to the store and pulling $$ from your pocket!.
A simple dijon mustard with a bit of chutzpah.
A hearty mustard for slathering on sandwiches, pretzel dipping and all around mustard-y pursuits.
The third try was the charm in my first attempts to make a low sodium mustard.
Check out this awesomely easy and delicious recipe for Smoked Garlic Mustard, plus two other variations ... one spicy, one herb-y.
Making a spicy-mustard condiment from wild foraged garlic mustard (Alliara petiolata) seeds. Fiery!
Perfect for Thanksgiving leftovers. Sweet Potato Mustard, Bacon Mayonnaise and Cranberry Ketchup
Making mustard isn't hard and you'll love all of the flavor combinations that you can make.
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