Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The pope had a mustard maker, and now you can too - Craft a basic country mustard fit for peasants and proles alike...
It's spicy, sweet and sour - and it's fantastic. Mustard seeds are ground before being mixed with a bunch of other ingredients - one of them being whey. And, like Frankenstien, they come alive... We're loving this mustard.
NPR's Kitchen Window hops on the DIY bandwagon, featuring recipes for mustard, gravlax, ricotta and a Nutella-like spread.
In this post, Christina takes readers through all the steps to make your own homemade corned beef w/ links to a mustard & braised cabbage recipe too! Perfect for St. Patrick's Day!
A tart pungent and fiery relish that makes a great condiment. Try this in your sandwiches and hot dogs to add a flavorful zing to your dishes.
A quick, easy and cheap way to get mustard without a trip to the store and pulling $$ from your pocket!.
A simple dijon mustard with a bit of chutzpah.
A hearty mustard for slathering on sandwiches, pretzel dipping and all around mustard-y pursuits.
The third try was the charm in my first attempts to make a low sodium mustard.
Check out this awesomely easy and delicious recipe for Smoked Garlic Mustard, plus two other variations ... one spicy, one herb-y.