I have a mustard-lover in my house. He eats mustard with everything. So I like to make my own, in volume, a quart at a time. It’s so easy, not to mention inexpensive, that there’s really no sense in buying it.
The spicy sweet combination in this is fanstastic and can be easily adjusted to taste. Tastes great with chips, veggies or meats. Can it, freeze it, add a little more oil and you've got a wonderful salad dressing.
It's spicy, sweet and sour - and it's fantastic. Mustard seeds are ground before being mixed with a bunch of other ingredients - one of them being whey. And, like Frankenstien, they come alive... We're loving this mustard.