Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a spicy whole grain mustard, made with brown mustard seeds and a nut brown or winter ale. It is spicy and full of flavor (and perfect for holiday gifts!)
This cranberry mustard is going to make leftovers from Thanksgiving something to look forward to when creating your first turkey sandwich. The combination of sweet and savory from the flavor of the mustard is outstanding.
No more forking over $3 and up for a jar of whole grain mustard. All you need is 5 minutes to make it at home—and patience while it cures for a couple of weeks in the fridge.
Home made mustard could not be easier. This recipe has a certain Mexican flair, but the basic method works for flavor combos limited only by your imagination. A nice how-to video is included.
 (1).JPG "Cranberry Mustard - Turkey Sandwich Lovers!")
