Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making mustard isn't hard and you'll love all of the flavor combinations that you can make.
This is a spicy whole grain mustard, made with brown mustard seeds and a nut brown or winter ale. It is spicy and full of flavor (and perfect for holiday gifts!)
Making homemade mustard is easy, rewarding, and fun.
This cranberry mustard is going to make leftovers from Thanksgiving something to look forward to when creating your first turkey sandwich. The combination of sweet and savory from the flavor of the mustard is outstanding.
Easy to make mustard with a handful of ingredients.
Recipes for stout beer, red wine and horseradish mustards from the chef of L.A.'s new M. B. Post restaurant.
No more forking over $3 and up for a jar of whole grain mustard. All you need is 5 minutes to make it at home—and patience while it cures for a couple of weeks in the fridge.
An easy, reliable mustard recipe with character.
Home made mustard could not be easier. This recipe has a certain Mexican flair, but the basic method works for flavor combos limited only by your imagination. A nice how-to video is included.
Lemons are in season and the weather is perfect for a long, slow roast of garlic. What are you waiting for? It's mustard time!