Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This blog details the lessons learned from the March Charcutepalooza challenge.
Corned beef hash made with homemade charcutepalooza corned beef.
Get fresh deli at home, without a smoker or even a grill.
When life gives you more fresh herring than you can eat, you pickle them! This style of pickle is a Swedish one called glassblower's herring (no idea why). No fresh herring? You can make this with salted herring, too.
An old Jewish recipe for pickled beets - sweet and sour, and made with allspice, cloves, cinnamon, and mustard.
Making bacon, pancetta, & salt pork.
A different take (with black mustard seeds!) on spicy, pickled green beans from DYI Delicious.
Homemade Mustard - the best thing about making your own mustard is you can tailor it to your own likes and dislikes