Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A spicy redcurrant achaar, or redcurrants pickled with Indian spices, in mustard oil.
Smoked Red Pepper Relish made in a charcoal grill over a wood fire.
Visit Punk Domestics's profile on Pinterest.