Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here's a new version of Preserved Lemon Mustard using home-made preserved lemons. Spicy and lemony.
Fig and balsamic, honey, and chilli and tomato mustard. Plus some tips and tricks so you can come up with your own unique flavours. Great gifts and storecupboard essentials.
Homemade Sweet Hot Mustard makes a great hostess gift or any gift for the holidays and is easy to make!!
These recipes by Jennifer Harris are spicy, flavorful and so much better than your average condiments. The best part about them is how simple the recipes are! Check out our bling tasting at youtube.com/spoiledtoperfection!
A sweet and tangy strawberry mustard. Perfect for cheese and crackers.
Mustard is truly the easiest homemade condiment to make. It's a condiment that's at once earthy and spicy, tangy and fierce.
This horseradish mustard recipe has a few special twists to give every bite a little extra flair. Enjoy...
Love beer? Love mustard? Well then, personalize this mustard by using your favorite beer! Porter or pale, stout or wheat -- each are different and delicious in their own way. As you may already know.
Goes great with brats or pretzels. Enjoy...
Peach and Tarragon mustard is the perfect addition to sandwiches, salads and cold cuts, hot and fruity!
I explore the scientific reaction behind how the heat from mustard seeds changes with time and liquid by creating a mustard that starts sweet and ends with bitter heat.
One of the many delectable ways to use Meyer lemons. Making your own mustard is easy and inexpensive, and fermenting it makes it that much healthier.