Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Smoked mussels are an awesome party appetizer. Just the color alone will draw people to them. And done right, they stay juicy and briny. They're also great in pasta dishes and risotto.
Yesterday I had the pleasure of joining Hank Shaw in lovely Bodega Bay, California, to learn about the bounty of wild edibles that thrive along the Northern California coast.
Charcutepalooza continues with smoked pork and fish plus a recipe for fish stew