Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to forage for chicken of the woods mushroom plus how to smoke and saute it in a sweet and tangy sauce. Affordable because it is foraged, gluten-free, dairy-free, soy-free and vegan friendly! What more can you want?
Free mushrooms in the woods! Two fun-gals go foraging for chanterelles. Notes on I.D., short term storage and cleaning chanterelles. Plus, a recipe for chanterelle risotto.
The mushroom spores get inoculated, or injected, into logs, where they live and grow. Inoculating logs is similar to a person getting inoculated with a vaccine, but in this case, the log is being injected with spores.
Think tomatoes are the king of ketchup? Think again. King Boletes, aka porcini mushrooms, make for a surprisingly tangy twist on this favorite condiment.
Combine foraged porcini mushrooms with a few simple ingredients to create an umami bomb that can be used to make a basic cup of broth, elevate soups and sauces, be taken hiking or camping, or even be packaged up to make homemade instant noodle soup.
