Just like picking fruit and making preserves, gathering mushrooms and marinating them is a Russian classic. The weekend pastime harkens back to a time when communist citizens were free from the dictatorship of consumerism and social networks...
Why you should welcome this beautifully coloured, decorative wild mushroom - the amethyst deceiver (laccaria amethystea) - into your life. Including tips on how to identify it, its place in your kitchen and how best to prepare and serve it.
An enthusiastic ode to this striking and delicious wild mushroom - the hedgehog (hydnum repandum). Including tips on how to identify it, why it should feature in your foraging baskets and in your kitchen and how best to cook it.
How to forage for chicken of the woods mushroom plus how to smoke and saute it in a sweet and tangy sauce. Affordable because it is foraged, gluten-free, dairy-free, soy-free and vegan friendly! What more can you want?