Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Yes! It's possible! Vegan, dairy-free, gluten-free this DIY method for making nutritional yeast from wild foraged Puffball Mushrooms will have you tossing that overly processed standard to the curb!
Truffle salt...try wild harvested morel and bolete salt instead! No $20 price tag here just some time, salt and you've got a little jar of deliciousness!
Flavored salts are a great way to punch up any dish and are very easy to make. Here are recipes for Chipotle-Orange, Mesquite-Porcini, and Chile-Lime-Pimentòn Salts along with printable labels for each.
Spice Up Your Dishes With Flavored Salts - Tips & Tricks
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