Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Wild mulberries pair up with rich red wine in a delicious preserve, suitable for canning.
Mulberry season has come earlier and earlier the past couple years to my yard, which means my canning season begins now! One of my favorite mulberry recipes is jam with balsamic vinegar and rapadura sugar, with deep colors and intense flavors.
God has surely blessed us. Both the rhubarb and the mulberries were growing at our property when we moved. I love this jam even more for what we were provided with. And... It is delicious too!
I scavenged mulberries from trees growing in my alley. Combined with strawberries, they make a luscious and flavorful jam.