Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A simple yet delicious recipe for chicken liver mousse with bourbon, apples and mushrooms, courtesy of Chop Butchery in Portland, OR.
Pork liver pâté - cooking with offal and using all the parts of an animal. 2 different recipes on how to make your own pâté.
This recipe is a fantastic meld of flavors, perfect for a fall appetizer. The delicate flavor of the goose liver is complemented by hints of cherry and the coarsely chopped goose meat, which is a very rich poultry.