Homemade vinegar may seem daunting but all you need is some wine, something wild to infuse it, such as wild rose hips, a dark cupboard and a good mother.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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mother of vinegar
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