Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mortadella and the indelible mark of Charcutepalooza
Contrary to popular opinion, mortadella really is just baloney and even good hot dogs are still hot dogs.
For charcutepalooza I made mortadella. I came up with a few ways to use up the 3 lbs. I produced. Here's to the versatility of mortadella.
Charcutepalooza Fun and Games with Emulsified meat and Bung!
Adventures with Italian cold cuts...and sausage casings.
In which I overcome my distaste for bologna and make mortadella.
