Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews. Perfect holiday gift for any pantry!
Bumper crop of chiles this year? You will put this on everything.
It's hard to make jerky look really attractive in a photo, but this dried lamb tastes amazing, promise.
A perfect end-of-winter ritual to make the most of our Eureka and Meyer lemons.
This is a recipe for preserved meyer lemons, which is a key ingredient in many North African and Indian dishes. It's also a great way to preserve winter citrus!
Preserved Meyer lemons to be used in Moroccan food and other dishes.
Meyer lemons make great preserved lemons, a traditional Moroccan condiment that's divine in tagines, with lamb, fish or chicken.
In which I make merguez, delicious sausages from the Maghreb region of North Africa.
Moroccan Chicken and all its flavors, in a sausage.
4 Types of Sausage. 3 Types of Meat. All kinds of delicious for Charcutepalooza May 2011.
Includes a Video on technique courtesy of The Annapolis Sound, and My Butcher and More.
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