Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It’s a cool, rainy day. We are in the wilderness, hiking through bushes and trees, noses down, eyes scanning the forest floor, hunting. In my pocket is a knife, a net bag and hopefully, my car keys. It’s not big game we are after, it’s morels.
If you should be so lucky as to have more morels than you can eat fresh within a few days of picking, then drying is a good preservation method. Instructions also included for freezing and canning.
