Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
With the passage of winter comes wet soggy ground, which are perfect conditions for mushroom growth. In our area there is one mushroom that creates a mad dash to collect it: the Morel.
Foraging outdoors with children can be fun and a great way to give them a sense of pride and excitement to cook and eat good, nourishing food.
Here are ten tasty treats that can be picked in Toronto and many other urban areas.