Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For the home cheesemaker, aging cheese is an important part of the process that is often glossed over in recipes. These are three things I wish I had known about aging cheese when I first started making my own.
Making soft, mold-ripened cheese at home is easy. And it's so good that you'll never buy it again.