Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
What could be more appropriate to get you in the holiday spirit than Gingerbread Liqueur? This tastes just like gingerbread! Cheers to your holidays.
Apples, onions, and raisins come together with rhubarb in this old Shaker recipe to create a sweet, savory, tangy, and utterly delicious conserve.
No more forking over $3 and up for a jar of whole grain mustard. All you need is 5 minutes to make it at home—and patience while it cures for a couple of weeks in the fridge.
Five Simple, Natural Recipes for Homemade Pancake Syrup.
I answer the question "would it be crazy to finish home-cured bacon sous vide?" and then make a delicious sandwich.