Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mixed Summer Pickles by CAA member Lucy Norris. Recipe adapted from Pickled: Fruits, Roots, More… Preserving a World of Tastes and Traditions (2003), by Lucy Norris.
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