Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Misozuke are miso-cultured pickles! They're flavorful, fun and extremely easy to make.
Miso-cured bacon tarte tatin with pho-cider vinegar caramel.
Visit Punk Domestics's profile on Pinterest.