Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Heeding the advice of Canners Who Know, this stuff has marinated, rested, and is already set nicely. My first foray into the Land of Meyers, its sure to be Good Stuff on toast, pancakes, cookies, fish...
Cranberries & habanero chiles, lime & ginger, coriander & mint: delightflly tangy, devilishly spicy, satisfyingly chunky. Chutney - it's good for what ails you!
Home made elixers and cordials are always crowd pleasers, this rosemary and mint melange is no exception. Very appetizery -- good prelude to a delicous feast.
Since it is citrus season again, kumquats with Mint. My canning buddy Lisa thought the syrup we made as a by-product from this recipe was the best part!