Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Ginger - the ultimate team player! Pretty ginger mint grapefruit and a syrup that is what cocktail dreams are made of. Try it!
use the bounty of spring herbs to can infused simple syrups. sure, you could put them in tea, but you could also use them for cocktails! this post includes a recipe for delicious rhubarb mojitos.
Winter to me, means grapefruits. Some people turn their noses up at these pink beauties because they find them far too tart, but I absolutely adore them. When ripe and in season, they can actually be quite sweet, in a tart kind of way.
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