Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Here are two simple, seasonal, vegan recipes using the seed pods of the common milkweed plant.
How to harvest common milkweed pods and prepare them for recipes, like this chilled summer salad with chickpeas.
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