milk kefir

In his book "The Art of Natural Cheesemaking," David Asher explains how to use a milk kefir culture to make natural chèvre.

The basics of making a delicious batch of milk kefir.

Milk kefir and kefir cream are probiotic beverages that have been cultured using kefir grains. Very easy to make and yields a tangy, yogurt-style beverage. Great in smoothies, over fresh fruit, salad dressings, and ice cream.