Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In his book "The Art of Natural Cheesemaking," David Asher explains how to use a milk kefir culture to make natural chèvre.
Use milk kefir to create a sliceable, shreddable pressed cheese without using heat or rennet.
The basics of making a delicious batch of milk kefir.
Betsy shares the ins & out of fermenting milk kefir grains to create this delicious probiotic beverage!
Milk kefir and kefir cream are probiotic beverages that have been cultured using kefir grains. Very easy to make and yields a tangy, yogurt-style beverage. Great in smoothies, over fresh fruit, salad dressings, and ice cream.
If you have ever wanted to know how to make your own probiotic, lactose-free milk kefir yoghurt or water kefir drink then here's how you do it.