Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rosy cheeked apricots are combined with saffron and rose water to make a tasty, fancy jam.
Pomegranate molasses is a traditional ingredient in Middle Eastern cooking and can be found at Middle Eastern markets, or you can easily make some yourself with some pomegranate juice, sugar, and lemon.