Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade limoncello requires nothing more than a bit of time and patience during the winter citrus season. The reward is a tart, aromatic, alluring Meyer lemon liqueur.
A smooth textured, lemony marmalade that has a light gingery finish.
My recipe for Meyer lemon and rosemary lemonade, and limoncello made with Meyer lemon zest. I'll be finishing the limoncello based on another recipe this time around!
Meyer lemons make great preserved lemons, a traditional Moroccan condiment that's divine in tagines, with lamb, fish or chicken.
In Northern California, Meyer lemons and strawberries share a season. Here's a luscious way to mix them up.
Enjoy the golden children of the winter season with this jam. Sumptuous, smooth quince paste and tart, bright bits of meyer lemon come together to create quite a lovely flavor.
Meyer limoncello - a great way to use up all those lemons (and an easier recipe that doesn't have you zesting them all day).
If you can find meyer lemons where you are, snatch 'em up and make some curd. smooth, creamy and just tart enough, there's nothing on which it isn't good.
It's citrus season, and yes, everyone is making Meyer lemon marmalade. But mine has vanilla bean. Put it on some Greek honey yogurt, and it tastes like cheesecake.
Meyer lemon and blood orange marmalade. Totally amazing and easy to make.