Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In Northern California, Meyer lemons and strawberries share a season. Here's a luscious way to mix them up.
Enjoy the golden children of the winter season with this jam. Sumptuous, smooth quince paste and tart, bright bits of meyer lemon come together to create quite a lovely flavor.
Meyer limoncello - a great way to use up all those lemons (and an easier recipe that doesn't have you zesting them all day).
If you can find meyer lemons where you are, snatch 'em up and make some curd. smooth, creamy and just tart enough, there's nothing on which it isn't good.
It's citrus season, and yes, everyone is making Meyer lemon marmalade. But mine has vanilla bean. Put it on some Greek honey yogurt, and it tastes like cheesecake.
Meyer lemon and blood orange marmalade. Totally amazing and easy to make.
Heeding the advice of Canners Who Know, this stuff has marinated, rested, and is already set nicely. My first foray into the Land of Meyers, its sure to be Good Stuff on toast, pancakes, cookies, fish...
A recipe for a simple, old fashioned meyer lemon marmalade. Delicious on cake!
This tangy creamy lemon curd is a fabulous way to preserve the fresh taste of lemons (and use up the lemons on your neighbors tree!)
For Charcutepalooza, I made bacon with salt, sugar, and spices (no pink salt). I also made preserved Meyer lemons and salt cod...