Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Perky, quirky Meyer lemons make for a luscious marmalade. Adding water results in a marm that's creamier, fluffier, not sticky! Clementines punch up the flavor and enliven the color. Very nice indeed. Short cooking time, keeps very well.
My Meyer lemons are starting to come in and will store well on the tree through early spring. I love this tart and sweet marmalade with chunks of fresh pineapple. If you don't have time to macerate the pineapple overnight, mash to prevent floating.
Recipe for making your own Indian inspired Meyer lemon pickle using Meyer lemon, sea salt, gochuparu pepper, pasilla pepper, cayenne pepper, nigella seeds, fenugreek, canola oil, black mustard seeds and asafetida.
With lemons readily available all year, it's always easy to make Lemon-Infused Vodka. This was the most frequently purchased flavored vodka for me before making it myself. A great mixer in many cocktails as well as refreshing in a Vodka Tonic.
