Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a DIY salt blend: Meyer lemons and rosemary, plus salt-preserved lemons. Use this to season your vegetable, fish, or poultry recipes. You'll love it!
(Really) small batch Meyer lemon and blood orange marmalade -- gorgeous as well as delightfully delicious
Kumquat & Meyer lemon marmalade with chile & Kaffir lime.
A small batch of Meyer lemon marmalade. classic, simple, without any frills, and perfect on toast with butter.
The sweetness of vanilla complements the sunny tartness of meyer lemons in this marmalade.
Sublime sweet-tart floral nectarine Meyer lemon butter.
I’m not crazy about the color of this marmalade, but love its tart, lemon-y deliciousness. Try it on toast with cream cheese or swirled into cake and muffin batter. Drizzle some over ice cream or fruit sorbet.
Simple puckery goodness is homemade lemon curd, made even better with Meyer lemons.
What to do with a dozen Meyer lemons: citrus salt, simple syrup, powdered pectin and scouring scrub!
Susan Feniger's recipe for Meyer Lemon Marmalade is so easy a first-timer can be successful with it!
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