Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
One of the many delectable ways to use Meyer lemons. Making your own mustard is easy and inexpensive, and fermenting it makes it that much healthier.
A fine-textured meyer lemon marmalade that tastes surprisingly like lemon drops! Bonus: a primer on how to supreme citrus fruit.
This is a DIY salt blend: Meyer lemons and rosemary, plus salt-preserved lemons. Use this to season your vegetable, fish, or poultry recipes. You'll love it!
(Really) small batch Meyer lemon and blood orange marmalade -- gorgeous as well as delightfully delicious
Kumquat & Meyer lemon marmalade with chile & Kaffir lime.
A small batch of Meyer lemon marmalade. classic, simple, without any frills, and perfect on toast with butter.
The sweetness of vanilla complements the sunny tartness of meyer lemons in this marmalade.
Sublime sweet-tart floral nectarine Meyer lemon butter.
I’m not crazy about the color of this marmalade, but love its tart, lemon-y deliciousness. Try it on toast with cream cheese or swirled into cake and muffin batter. Drizzle some over ice cream or fruit sorbet.
Simple puckery goodness is homemade lemon curd, made even better with Meyer lemons.