Preserved lemons are the darlings of citrus season. They're the perfect counterpoint to a dreary winter's day, adding bright flavors to slow cooked dishes like beans & grains, braised meats, salads & sweets. And they're fabulous in a martini.
Delicious and easy, this chutney is a testament to the fact that using fresh, high quality ingredients will always net you stellar results. Rany took second prize with this recipe at the Eat Real Fest pickle contest in August.